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Homemade Cookie Dough smoothie
Katherine Kyle

Homemade Cookie Dough: Green Smoothie of the week and some mid year Health Resolutions

This homemade cookie dough green smoothie recipe is so filling, will fulfil your dessert cravings and is still extremely healthy as it contains greens.
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Prep Time 2 minutes
Servings: 2 Servings
Course: Green Thickie
Cuisine: Drink
Ingredients Method Notes

Ingredients
  

  • 2 Cups Non Dairy Milk oat, rice, soya, almond, hemp, coconut drink or raw nut or seed milk
  • 2 Bananas
  • 2 Cup Kale tightly packed or 2 cups loosely packed. (Or Spinach or any other mild greens) OR if you run out of fresh greens, add 2 scoops of Amazing Green Powder for an extra healthy green boost.
  • 1 Cup Oats use raw oat groats if following a raw food diet or if you don’t have a powerful blender you can soak the oats in one of the cups of liquid for an hour first if you want to make it smoother
  • 2 Tablespoons Almond Butter
  • ½ Cup dates or any other dried fruit
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg
  • Juice of half a lemon

Method
 

  1. Blend the ingredients in the order listed.
  2. Blend the ingredients a few at a time so that your blender can cope with the work, unless you’ve got a high powered blender, then you might be able to add them all in at once.
  3. If it gets too thick, add more water as necessary.
  4. If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (This might water the flavour down).

Notes

  • Special Diets: Gluten free, raw, vegetarian, vegan, dairy free, egg free, sugar free, wheat free, soya free, salt free, nut free
  • See all of my favorite essential healthy ingredients needed to make these recipes AND all of the best resources and products I can’t live without by clicking here.